Daylesford Cider Co

Handcrafted Cider using apples grown organically on their farm
Daylesford Cider produces a range of ciders made using the 17 varieties of English-heritage listed apples grown organically on the farm just outside Daylesford. The ciders produced are English in style, ranging from traditional ‘still’ with an almost-bone dry palate, through to lightly carbonated and sweeter styles.

The apple varieties used are unique to the Australian cider marketplace. Some of the better-known apples are Kingston Black, Bulmer’s Norman, Yarlington Mill, Improved Foxwhelp and Somerset Red Streak.

It only seems fitting that their ciders are sold from an English style Tavern cellar door which offers a cosy setting in Winter and in Summer people can kick back in the courtyard and landscaped gardens.

The cellar door is open 7 days a week serving ciders to drink or take home, as well as local and regional beers, wines, & soft drinks.

Lunch is available Friday, Saturday, Sunday and Monday offering a modest menu to accompany a cider or two. Bookings are strongly recommended on weekends.

 
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Contact Information


Email: enquiries@daylesfordcider.com.au

Phone: +613 5348 2275

155 Dairy Flat Road
Musk 3461 VIC AU
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Hours of Operation: Cellar door is open 7 days a week Lunch is available Friday, Saturday, Sunday and Monday