An intimate outdoor dining experience in a spectacular setting, developed by Bente Grysbaek, Lyons Will Estate and The Regional Wanderer
Back by popular demand, join us for another Food + Fire + Wine experience at Lyons Will Estate, featuring the amazing ‘Off the Grid’ chef, Bente Grysbaek.
Food + Fire + Wine is far from your conventional winery dining experience. It’s a small gathering of food and wine enthusiasts who will share an intimate four-course lunch, cooked over an open fire, and matched with current and past vintages from Lyons Will Estate.
Food + Fire + Wine will stimulate your senses.
Watching Bente do what she does best is truly something else. It’s rustic, minimalistic and mesmerising. You’ll have a front-row seat and first-hand access, and if you’re feeling adventurous, an opportunity to get involved.
And because we’re at Lyons Will during vintage, the guided ventures into the vineyard and winery with the talented winemakers, will not only give you a rare insight into wine but the chance to roll up your sleeves and get in on the action.
Food + Fire + Wine is an authentic and exclusive gastronomic journey, that starts with appetisers under the willows in the vineyard, and by the time you’ve finished, will have coaxed you back for more.
This experience is offered as a self-drive and as full package with transfers. Remember though, wine is a large component, so think responsibly if you’re intending to fully immerse yourself in the experience and take the full package option.
The full package option includes transfers from accommodation within the Macedon Ranges and integrates with V/Line services to/from Woodend Station if you’re heading here from Melbourne.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, while the theatrics of cooking over an open fire will still remain, the experience may vary from that described above.